A treat for singles and solo travellers
Enjoying good food with friends while keeping your carbon footprint low.
Culinary Experience at Hotel AVIVA****s make friends
The culinary concept at Hotel AVIVA****s make friends combines healthy, varied cuisine with a community‑focused dining experience for singles and solo travelers. The concept encourages shared meals at communication tables. Adults‑only: from 16 years, no couples, no children.
Philosophy & Concept
- Enjoy together: Meals at large tables make it easy to meet other guests.
- Healthy & vital: Balanced nutrition, regional ingredients, vegetarian & vegan options.
- WellBeing synergy: Culinary offerings support the wellness and activity program.
- Flexible options: Breakfast, lunch, dinner, themed buffets, dinner events.
Sustainability & Regional Ingredients
- Regional products: Fruit, vegetables, meat, dairy, and baked goods come predominantly from the surrounding area.
- Seasonal & sustainable: Menus are based on seasonal products and support local producers.
- Resource‑conscious: Energy and waste management, sustainable packaging, mindful use of food.
Highlights of the AVIVA Kitchen
- Theme evenings: International cuisine, BBQ, Austrian specialties
- Event‑matched cuisine:
- Cubana Night: Caribbean dinner with cocktails, rum & salsa vibes
- Mexican Week: Mexican specialties, tacos, enchiladas & fiesta atmosphere
- Italian Week: Italian classics, pasta, pizza, antipasti
- Game Week: Regional game dishes, traditional & modern interpretations
- Buffet & à la carte: Varied dishes for every taste
- Brew Boutique & beer experience: In‑house craft beers, beer tastings and events
- Cocktail and wine bar: Regional wines, aperitifs, alcohol‑free drinks
Culinary Facts & Figures
- Meals per day: 3 main meals + all‑day fruit & candy bar
- Rich breakfast buffet with show cooking of warm dishes
- AVIVA Sweet & Sour Snack with salads, a warm snack, soup, desserts and cakes, plus included hot drinks
- Regionality: >80% of ingredients from Upper Austria and surrounding regions
- Theme evenings per year: >20 events
- Brew Boutique: >50 varieties of craft beer on site
- Wine selection: Over 50 national and international wines
Frequently Asked Questions about Food
Here you’ll find the answers to your questions.
Guests sit together at large tables to encourage interaction and conversation.
Yes, vegetarian dishes are available every day. Upon prior request, the AVIVA kitchen can create bespoke dishes to suit vegan diets or food intolerances.
Cubana Night, Mexican Week, Italian Week, Game Week, BBQ, international buffets.
Water, tea and coffee are included with breakfast and the afternoon snack. Wine, spirits and cocktails are charged separately.
Yes, we can cater for allergies, food intolerances or special dietary requirements on request.
Local produce, seasonal menus, resource conservation, energy and waste management, mindful use of food.
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